Plum Caramel Sauce

Plum Caramel Sauce

This is a combination of two recipes: poached plum sauce and caramel sauce. Prep time: 5 - 10mins│Cook time: 30mins│Serving: 2 people   Ingredients: 150g. Plums 110g. Sugar 120ml. Water 3tbsp. Double cream   Let's get that started: Cut the plums into quarters and remove the seeds. Tip (15g) of the sugar into a pan [...]

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Vanilla Panna Cotta

Vanilla Panna Cotta

I've decided to start this blog with the first dessert I tried making - The Italian panna cotta which means 'cooked cream'. I made my first panna cotta out of boredom whilst I was at University and I have been able to develop a recipe which works perfectly i.e. having the wobbly effect without melting quickly.  Here you [...]