4 Lessons From My First Wedding Dessert Table

4 Lessons From My First Wedding Dessert Table

Hello Guys! I would like to start by thanking you for going on this journey with me. I haven't been as consistent as I would like and there are tons of recipes in drafts however, I am becoming more organised and I aim to publish two posts every week. It's been exactly a month since [...]

Advertisements

Plum Caramel Sauce

Plum Caramel Sauce

This is a combination of two recipes: poached plum sauce and caramel sauce. Prep time: 5 - 10mins│Cook time: 30mins│Serving: 2 people   Ingredients: 150g. Plums 110g. Sugar 120ml. Water 3tbsp. Double cream   Let's get that started: Cut the plums into quarters and remove the seeds. Tip (15g) of the sugar into a pan [...]

Vanilla Panna Cotta

Vanilla Panna Cotta

I've decided to start this blog with the first dessert I tried making - The Italian panna cotta which means 'cooked cream'. I made my first panna cotta out of boredom whilst I was at University and I have been able to develop a recipe which works perfectly i.e. having the wobbly effect without melting quickly.  Here you [...]