Candy Cane Brownies


Six more sleeps to Christmas……😁😁Presents wrapped, luggage packed and counting down to the last working day of this year.

I am sharing my excitement by having a mini blogmas over the next six days (posting daily). If you are still thinking of last minute dessert ideas or looking for some simple desserts, this is particulatly meant for you. Starting of with this chocolate and mint goodness – ‘Candy Cane Brownie‘.

This recipe is very easy and you do not need any baking gadget (2 bowls and a whisk will do) to recreate this recipe.

Candy Cane Brownies

Servings: 16 people Time: 45mins

Ingredients


Ingredients

  • 150g. Plain flour
  • 225g. Caster sugar
  • 125g. Butter
  • 175g Dark chocolate
  • 2tsp. Vanilla extract
  • 2eggs.
  • 1tbsp Instant coffee
  • Candy Cane (crushed)

Directions


Let’s get started:-

  • Preheat oven to 180ºC (10 mins before baking) and prep  your baking tin
  • Place butter and dark chocolate over a saucepan of water . Slowly melt on low to medium heat.
  • Once everything is incorporated, add coffee, sugar, vanilla extract and eggs. Mix everything together
  • Add flour,  fold using a spatula and pour into the prepared baking tin
  • Sprinkle the crushed candy cane
  • Bake in the preheated oven for 25 to 30 mins
  • Allow it to cool down for 10 mins

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s