Chocolate Fudge Brownies

Chocolate Fudge Brownies

  • Servings: 16
  • Difficulty: easy
  • Print

Delicious, chewy brownies, this is a recipe you'd want to make over and over again.

Ingredients

  • 150g. Plain flour
  • 225g. Caster sugar
  • 125g. Butter
  • 175g Dark chocolate
  • 2tsp. Vanilla extract
  • 2eggs.
  • 1tbsp Instant coffee
  • 2tbsp. Cocoa powder
  • 175g. Icing sugar
  • 1tbsp. Melted butter
  • 1-3tbsp Warm water
  • Fudge Brownies

    Let's Get Started

  • Preheat oven to 180ºC (10 mins before baking) and prep  your baking tin
  • Place butter and dark chocolate over a saucepan of water . Slowly melt on low to medium heat.
  • Once everything is incorporated, add coffee, sugar, vanilla extract and eggs. Mix everything together
  • Add flour,  fold using a spatula and pour into the prepared baking tin
  • Bake in the preheated oven for 25 to 30 mins
  • Allow it to cool down for 10 mins
  • Icing

    • Sift Cocoa powder and icing sugar into a bowl, and make a well.
    • Add melted butter and hot water (note: water should be added gradually since you may not need everything)
    • Mix everything and smothered it on the brownies.
    • Allow brownies to set for 30 mins to 1hr



    Chocolate fudge brownie

    Chocolate Fudge Brownies

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