The last bank holiday of the year gives me a bitter-sweet feeling. It marks the end of summer in the UK (my favourite time of year). I have chosen to make the best use of the last summer days with this simple #mobakeseasycake recipe
This is a perfect for a post barbeque dessert treat and like I said before….it is VERY EASY!!!
Prep time: 15mins; Ready in: after 4 hours
- Double cream
- Graham Crackers
- Vanilla syrup
- Berries (strawberry and raspberry)
- Popping candy
- White chocolate to garnish
Let’s get started:-
Place the cream, sugar and vanilla syrup in a bowl, mix together until stiff peaks form .
Layer graham crackers in a glass dish; add 1/3 of the whipped cream and smooth
Add 1/3 of the berries in an even layer; sprinkle the popping candy.
Repeat layers 2 more times, ending with berries and sprinkled popping candy. Garnish with white chocolate
Refrigerate for at least 4 hours or overnight before serving.
As you can see it is absolutely easy! Why not give this a try and let me know your thoughts.
Note: The graham crackers is an American biscuit. You can easily buy it on Amazon:https://goo.gl/PJXK15