Easy 4th of July Desserts

Happy Independence day to our friends across the Atlantic !!!

These patriotic treats are perfect for your 4th of July preparations, and they are extremely easy.



  • 1cup. Strawberries
  • 3 tablespoons sugar
  • 1 1/2 tablespoon.  lime juice
  • 1/2 cup full-fat plain yogurt
  • 2 tablespoons. double cream
  • 1cup. blueberries
  • 4. Lollipop Moulds

Let’s get started:-

  • In a blender,puree a combination  strawberries, 1 tablespoon sugar, and  1/2 teaspoon lime juice. Divide the  puree among 4 lollipop molds. Freeze until firm, about 30 minutes.
  • Combine yogurt, cream, and 1 tablespoons each sugar and lime juice. Remove molds from freezer and top with yogurt mixture; insert ice-pop sticks. Freeze until firm, about 30 minutes.
  • In clean blender, puree blueberries, 1 tablespoon sugar, and remaining 1/2 tablespoons lime juice. Pour through clean sieve into a bowls; discard solids. Remove molds from freezer and top with blueberry puree. Freeze until solid (4 hours/overnight).

Berry Lollipop



  • 400ml. Double Cream
  • 100g. Sugar
  • 2. Lemons
  • 2cups. strawberries
  • 2cups. blueberries

Let’s get started:-

  • Pour the cream and sugar in a saucepan, stir to dissolve the sugar and bring to boil.
  • Remove from the fire and let it simmer without stirring for 3 mins.
  • De-seed the lemon for some juice and whisk into the cream mixture (a quick tip for getting more juices out of your lemon – (soak your lemons in boiling water for 1 hour, before juicing).
  • Pour the mixture into two glasses and chill for 4 hours to set.
  • Arrange the blueberries and strawberries in the shape of the American




Have a Lovely Holiday 🙂




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s