Nutella & Strawberry Tart

This is for the people who want a quick dessert without a lot of hassel. You can buy the puff pastry, freeze it and use it whenever.

I came up with this recipe by using the ingredients I had in the house (strawberry and nutella). Everybody loves Nutella right? and it does go with pretty much everything.  Also,  I wanted something quick and easy. So in this case,  you can adapt the measurement as you wish.

Prep time: 15mins

Cook time: 15mins

Ingredients

100g. Strawberries

Puff pastry

4 Tbsps. Nutella

1 Tbsp. Icing sugar

Let’s get started:

Preheat the oven to 200C.

Cut the puff pastry sheets to your desired length/shape (made 2 rectangles), score around the edges and use a fork to poke holes like the picture below.

Poking holes ensures that the middle is not puffy.

Place in the oven for 15 mins to obtain a flaky golden tart shell and leave for 5 mins to cool down.

Use a knife to remove the top layer and smother the nutella on the bottom layer.

DSCF1917DSCF1950DSCF1951

Add the strawberries and sprinkle the icing sugar.

I hope you enjoy trying out this recipe and be sure to send me pictures of the finished product

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