Plum Caramel Sauce

This is a combination of two recipes: poached plum sauce and caramel sauce.

Prep time: 5 – 10mins│Cook time: 30mins│Serving: 2 people



  • 150g. Plums
  • 110g. Sugar
  • 120ml. Water
  • 3tbsp. Double cream


Let’s get that started:

Cut the plums into quarters and remove the seeds. Tip (15g) of the sugar into a pan with 110ml water. Gently heat until the sugar has dissolved.

Bring the pan to the boil, then let it simmer for 5-10 mins, depending on the ripeness, until the plums are soft.

Tip the remaining sugar into another pan and place over a medium heat until the sugar has melted.

Turn up the heat and bubble for 4-5 mins until you have caramel.

Pour the caramel into the ‘poached plum sauce’ and carefully mix together. The end result is your plum caramel sauce.


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