Plum Caramel Sauce

This is a combination of two recipes: poached plum sauce and caramel sauce. Prep time: 5 - 10mins│Cook time: 30mins│Serving: 2 people   Ingredients: 150g. Plums 110g. Sugar 120ml. Water 3tbsp. Double cream   Let's get that started: Cut the plums into quarters and remove the seeds. Tip (15g) of the sugar into a pan … Continue reading Plum Caramel Sauce