Vanilla Panna Cotta

Vanilla Panna cotta - 1

I’ve decided to start this blog with the first dessert I tried making – The Italian panna cotta which means ‘cooked cream’. I made my first panna cotta out of boredom whilst I was at University and I have been able to develop a recipe which works perfectly i.e. having the wobbly effect without melting quickly.  Here you go:

Vanilla Panna Cotta

  • Servings: 2
  • Difficulty: Medium
  • Print


  • 2. gelatin leaves
  • 35g. Sugar
  • 90ml. Double cream
  • 90ml. Milk
  • 1 tspn of Vanilla extract
  • Vanilla Panna cotta - 1

    Let’s get started:-

  • Soak the gelatine leaves in water until it is soft
  • Place the milk, double cream and sugar in a pan, and bring slowly to the boil

  • Add vanilla

    For example, I made a Plum caramel sauce click here and a caramel shard with mine.

    Vanilla Panna cotta with plum Caramel sauce

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    3 thoughts on “Vanilla Panna Cotta

      1. Hi Bukky,

        You can buy gelatine leaves in shops like Asda, Tesco or Sainsburys. I usually buy mine at Asda. It will be in the Homebaking section.

        Asda stocks the #DrOetker brand.


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