Beer Bread (Inspired by South Africa)

The taste of freshly made bread is warm and satisfying, however making your own bread requires a lot of patience and effort, which prevents most people from attempting this task.

Beer Bread eliminates the hassel of kneading and reduces your prep/cook time by more than 1 hour. Amazing right?

Serving: 4-6 people

Prep Time: 5mins

Cook Time: 50-60mins

Ingredients

384g. self raising flour

32g. sugar

113g. butter (melted)

355ml. beer (equivalent to 1 can)

Let’s get started:

  • Preheat the oven to 190c.
  • In a large bowl, add the dry ingredients to the wet ingredients. Use a spatula to mix everything together.
  • Pour the mixture into a greased loaf tin and bake for 1 hour. Remove from pan and cool for at least 15 minutes.

Baked Beer Bread and Jam(1)

Let me know if you will be trying this recipe

 

 

2 thoughts on “Beer Bread (Inspired by South Africa)

    • mobakes12 says:

      Hi Wunms,

      You can substitute beer with 355 ml of soda water/fizzy water and 1 sachet of active dry yeast. Alternatively, you can use non alcoholic root beer – I hope this helps.

      Do let me know what you have decided to use as a substitute

      Liked by 1 person

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