The taste of freshly made bread is warm and satisfying, however making your own bread requires a lot of patience and effort, which prevents most people from attempting this task.
Beer Bread eliminates the hassel of kneading and reduces your prep/cook time by more than 1 hour. Amazing right?
Serving: 4-6 people
Prep Time: 5mins
Cook Time: 50-60mins
384g. self raising flour
113g. butter (melted)
355ml. beer (equivalent to 1 can)
Let’s get started:–
- Preheat the oven to 190c.
- In a large bowl, add the dry ingredients to the wet ingredients. Use a spatula to mix everything together.
- Pour the mixture into a greased loaf tin and bake for 1 hour. Remove from pan and cool for at least 15 minutes.
Let me know if you will be trying this recipe